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Canadian De Hulled Hemp Seed v6

Available in Conventional and Certified Organic

Hulled Hemp Seeds

Hulled hemp seeds are one of the best sources of vegetable protein in the world. They're highly versatile, easily digestible and they taste delicious.

Hulled hemp seeds are whole seeds after the crunchy outer shells have been removed. This removes the source of insoluble fibre, increases the protein level and decreases the carbohydrate content. It also makes them more tender to eat.

This Product Is
PRocert organic 1200px Oulogob.svg Gluten Free Symbol Peanut Free Symbol Keto Friendly Symbol icon gfsi logo 150px Non GMO

Wholesale Hulled Hemp Seeds at a Glance

  • Nutritionally Dense: Hemp is high in nutrients but low in calories and carbohydrates. It contains minerals, vitamins, lean proteins and all nine essential amino acids.
  • Highly Digestible: Hemp seed (unlike soy) contains no sugars or trypsin inhibitors (which interfere with the digestion of proteins) making it 90% digestible.
  • Usage ideas: Use in bread, bars, snacks, or as a protein booster, topping, milk, or spread

Blue Sky Food Processing Line
Gluten Free Hemp Pizza Crust 2

The Blue Sky Difference

  • Blue Sky wholesale hemp seeds are certified organic, kosher and non-GMO and are produced in nut-free, gluten-free and dairy-free facilities.
  • Our production adheres to the most rigorous food standards in the business.
  • We take extra safety steps on our food processing line to maintain an exemplary level of nutrition and flavour from our products. This also works to extend the product shelf life.
  • Our commitment to whole plant utilization enables us to deliver exceptional value to our customers and a zero carbon footprint to the planet.

Details

Characterization

Available in conventional and organic. Nut, dairy and gluten free product.

Sensory Profile

Small seeds with little green specks and a light nutty flavour.

Grain Purity

Hemp seed cleaned to 99.95%

Application

Use in baking for granola, bars, snacks, or as a protein booster, yogurt or salad topping, milk, spreads and more.

Facilities

Processing in accordance with Food Safety Systems.

Packaging

25 lb (11.34kg), 50 lb (22.7 kg) bags, 2000 lb (907.2 kg) totes

Usage

Best if used by 18 months from the date of manufacturing.

Storage

Maintain in a cool dry environment away from oxidation, heat or sunlight. Humidity 30-50% at <20 °C / <68 °F

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